The burgers they are a timeless classic, which everyone, more or less, eats. But if you're always tired of the same old ones, a sprinkling of light cannabis in our dough, complete with green sauce to accompany, it will awaken our taste buds. Let's learn this easy, quick and delicious recipe. (Also in vegan version).
Light cannabis burger: ingredients for two people
Good and appetizing, the cannabis burger they are among the easiest dishes to prepare when it comes to cooking with cannabis.
However, research confirms that high meat consumption It's not healthy and examining plant-based alternatives would bring enormous benefits, both to us and to the environment, respecting animals first and foremost.
So let's discover the few ingredients of this recipe, which can easily be replicated in a vegetable version:
- 400g of minced meat, of animal or vegetable origin (soya, chickpeas, beans, etc.)
- 1 onion finely sliced
- 0.5 g of cannabis, decarboxylated and then ground
- garlic
- salt and pepper to taste
- salad, tomatoes, onion, cucumbers and any vegetables we prefer
- hamburger buns
Preparing cannabis light burgers: 7 simple steps
Here it is recipe to prepare our tasty cannabis burgers, let's start:
- Decarboxylate cannabis into the oven, then grind it finely, removing all the twigs
- In a bowl we pour the meat (animal or vegetable), the chopped onion, the decarboxylated cannabis, garlic, salt and pepper. Mix everything by hand until you reach a homogeneous consistency
- Once we have the mix, we lightly wet our hands with some oil and gently form our burgers
- Carefully remove the burgers using a spatula or spatula, place them on a plate and leave in the refrigerator for a couple of hours.
- We are ready for cooking. Burgers can be cooked either in a pan or grilled on a barbecue
- We toast the sandwiches and prepare the vegetables we have chosen
- Let's assemble everything. We serve and are ready to eat
Cannabis burgers: 3 reasons why you should try them
Light cannabis burgers are a fascinating and innovative option for lovers of creative cuisine. But why should we try this tasty alternative?
- Unique culinary experience. The flavors and aromatic notes of cannabis marry perfectly with the taste of meat (both veg and animal). Many combinations to sift through, with which to delight both your palate and that of your guests
- Surprise your guests. As just mentioned, presenting light cannabis burgers at the table will certainly amaze your friends, who will be excited to try your new creation
- I benefits of CBD. The inflorescences, first decarboxylated and then used for the preparation of burgers, are rich in CBD. Cannabidiol with enormous therapeutic properties:
- analgesic
- anti-inflammatory
- relaxing
- anxiolytic
- antioxidants
- antiemetic
- neuroprotective
Aromatic cannabis light sauce: the perfect condiment
To complete our burgers, a delicious one cannot be missing sauce based on light cannabis, also widely used as a spice. Let's quickly list the ingredients and the procedure.
Ingredients:
- mayonnaise (veg also available)
- decarboxylated and ground cannabis light or infused oil
- lemon juice
- salt and pepper to taste
Procedure:
- in a bowl, mix the mayonnaise with the cannabis light grind or the infused oil, until you obtain a uniform consistency
- add lemon juice, salt and pepper to taste.
- the sauce is ready to be served
| For further information: "Light cannabis in the kitchen: the secret spice for a unique gastronomic experience"
